Starter

Most of the recipes I came up with came to me while drinking coffee in the morning on my balcony bench and gazing into the bright blue sky. Rarely does it come out of the blue, I just sit back, relax and let my thoughts pick up the pieces ingredient at a time, kind of like a puzzle. The base: One of the most important things I learned throughout the past years working in the kitchen is to cook by colors. A dish is complete when it looks appealing, as well as being delicious. Thus being said, my initial idea,…