Breakfast
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Continue ReadingBehind every great croissant cross-cut photo there is an author who spent blocks and blocks of butter trying to understand what he’s doing wrong and how to overcome the failures that seem to not make sense. Throughout my journey of baking a perfect croissant at home, I will cover all the tips and tricks I learned from the first gruesome fail to a croissant I’m pleasantly happy with. Of course, with a little help from my friends @CookieLabSplit. Before we start let’s cover the basic ingredients and how to get the most out of each. The butter: When making croissants,…
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Continue ReadingIt has always made me wonder, are crackers called crackers because they “crack” once bitten, or because they’re addictive like crack. Bite into them unpredictably and they’re going to make you drop your teeth like as well. Now jokes aside, this is a really simple recipe for a healthy and tasty snack that you can pimp up any way you want. I’m giving you here a basic recipe, and will let your imagination do the work. You can use any type of flour it will still taste wonderfully and of course, top it off with what ever floats your boat…
